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Shajiang Chicken
Difficulty
★☆☆☆☆
Serves
●○○○○
Preparation
30min
Cooking
45min
Food ingredient
250g Garlic Cloves 250g Sand Ginger 500g Red Shallots 3 Chicken Drumsticks
1

First, wash 100g of sand ginger to remove dirt, crush and finely chop it; crush and finely chop 4 red shallots.

2

Mix the chopped sand ginger and shallots, then pour in 3 tablespoons of hot oil.

3

Add 2 tablespoons of soy sauce, 1/3 teaspoon of salt, and 1 tablespoon of oyster sauce, mix well and set aside.

4

Cut the 3 chicken drumsticks into pieces, pat dry with kitchen paper, and set aside.

5

In a clay pot (preferably one that can be dry-heated), pour 1 tablespoon of oil, heat on high, and add the garlic cloves to stir-fry until fragrant.

6

Add the raw chicken pieces, cover the pot, and cook on high heat for 6 minutes.

7

Uncover the pot, evenly spread the sand ginger mixture over the chicken.

8

Cover the pot, cook on medium heat for 5 minutes, then pour a circle of white wine around the lid, and simmer for another 2 minutes.


菲律賓駐港領事館外傭牌照: MWOHK-2024-375-124
印尼駐港領事館外傭牌照: 98917.001.I.2025
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