First, slice the beef. When slicing the beef, be sure to cut against the grain.

After slicing, put the beef in a bowl for marinating. Add a pinch of white pepper, half a spoon of salt, one spoon of cornstarch, and one spoon of cooking wine. Add one spoon of light soy sauce, then mix well by hand. Add a little oil to lock in the moisture of the beef.

Continue mixing well by hand.

Slice 3 small chili peppers into rounds and cut 6-7 slices of ginger, 2 pickled chili peppers into rounds. Crush 5-6 cloves of garlic and peel them. Then, Cut 5-6 cilantro stalks and 3 Chinese celery stalks into sections. Now, the side ingredients are ready.

Add a little oil to the pan and heat it on high. Once the oil starts smoking, add the marinated beef.

Stir-fry the beef until both sides change color, then quickly remove it from the pan (don’t cook the beef too long, or it will become tough).

Add a bit more oil to the pan, then add the prepared ingredients and stir-fry until fragrant.

Turn off the heat and season with one spoon of light soy sauce, one spoon of dark soy sauce, and one spoon of oyster sauce.

Stir it a few times, then add the Chinese celery and stir-fry until cooked. Add the beef back in, stir-fry briefly to coat the beef with the seasoning.

Turn off the heat, add the cilantro, stir a few more times, and it’s ready to be served!